May 16, 2022

How to Properly Store Vegetables and Fruits?

Colorful composition of assorted vegetables: tomato, lettuce, cabbage, onions, bell peppers, strawberries, broccoli, corn and mushroom among others. Full frame. High angle view. Horizontal. Studio photography. No people. Healthy eating concept. Organic and fresh food concept.

Although fruits and vegetables are an important part of a healthy diet, there is no information on storing them properly. We are left wondering what fruits and veggies should be refrigerated and which ones should be kept at room temperatures. You don’t have to guess. You can use this guide as a cheat sheet. Proper storage will ensure that your fruits and vegetables stay fresher for longer. This will prevent food waste and preserve the flavour and texture of your veggies.

How to Store Asparagus?

How to choose the perfect bundle of asparagus before learning how to store it. You’ll be able to enjoy the best spears by choosing the right bundle and knowing how to store them. The rubber band should be kept on the asparagus and not washed. This will accelerate their decay. Then, with a sharp knife and a cutting board, trim one inch off the ends of the stems. You can then store them in a container, glass or jar. Then, add about 1 inch of cold water to the jar.

Cover the asparagus with plastic wrap before storing it in the refrigerator. This will help retain moisture and preserve your asparagus’ freshness. Keep an eye on the water and change it whenever it becomes cloudy.

How to Store Melons?

There are many types of melons, but the most common are watermelon or cantaloupe. You can store a watermelon on the counter at room temperature until ready to slice and eat. Watermelon will stop ripening after being picked. After cutting into the watermelon, it must be refrigerated. You can wrap the watermelon halves in plastic wrap, while the cut-up or cubed watermelon should go in containers.

Cantaloupe, unlike watermelon, will not stop ripening after being picked. You can keep your cantaloupe at room temperature for up to 2 days until it’s ready to eat. When the canteloupe is ready to eat, transfer it to the refrigerator. After cutting the cantaloupe, store it in an airtight container or Ziploc bag.

How to Store Leafy Greens?

Leafy greens make a great base for any salad and can be used in other delicious recipes such as smoothies or baked goods. There is nothing worse than having wilted or rancid greens in the fridge. To ensure that your leafy greens remain crisp, it is important to keep them away from moisture.

To store leafy greens, you need to wash them thoroughly and dry them. Place the greens in a plastic bag and cover it with a towel. Thanks to the paper towel, your leaves will stay crisp, which absorbs moisture. Be sure to replace the paper towel if it gets wet. These creative kale recipes will help you store your leafy greens.

How to Store Onions?

There are many types of onions, including different sizes and colours. They add great flavour to many dishes. They are a kitchen staple, so we tend to buy them bulk. Onions are notorious for becoming softened or going bad before being used. However, onions can be preserved longer if stored properly.

Onions are best kept in the dark, cool places like a basement, cellar, garage or garage. Because they can absorb moisture easily, onions prefer this environment. They will rot if they are exposed to too much moisture. To ensure that they are adequately ventilated, it would be a good idea to place them in a mesh bag or basket.

How to Store Potatoes?

Potatoes, like onions, store well in cool, dark areas. Nevertheless, it would be best to store onions and potatoes together. This is because onions release gasses that can cause potatoes to sprout.

You will need to keep them in the dark, cool place. It would help if you did not store potatoes in the refrigerator or sealed containers.

How to Store Grapes?

Grapes that are fresh and ripe are sweet and tart but full of delicious juices. It is best to keep your grapes in a bag in the refrigerator. This will ensure that they last longer. It is important not to wash grapes before you eat them. Premature rotting can be caused by washing grapes too soon.

Grapes left unwashed can be stored in the refrigerator for up to seven days. You can freeze grapes for later snacking if you aren’t sure you will be able to eat all of them before they spoil. We highly recommend eating frozen grapes if you haven’t already. You’ll love this delicious, healthy frozen treat!